Psyllium husk bread

Psyllium husk bread
Recipe by:KOS Team
Rating Love0
Yields1 ServingDifficultyAdvancedPrep Time15 minsCook Time1 hr 10 mins
CategoryCuisine, , , Cooking Method
 2 cups blanched almond flour
 ¼ cup KOS psyllium husk powder
 4 large egg
 ½ cup warm water
 ¼ cup coconut oil
 1 tbsp baking powder
 ½ tsp sea salt
Topping
  Pumpkin Seeds
Step
1

Preheat oven to 350 degrees F. Line 9x5" pan with parchment paper.

2

In large bowl, stir almond flour, psyllium husk powder, baking powder, and sea salt.

3

Stir in eggs and melted coconut oil, then warm water.

4

Transfer batter to pan.

5

Smooth the top evenly.

6

Sprinkle on pumpkin seeds.

7

Bake for 55-70 minutes. Cool completely before removing from the pan.

8

Enjoy!

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Ingredients

 2 cups blanched almond flour
 ¼ cup KOS psyllium husk powder
 4 large egg
 ½ cup warm water
 ¼ cup coconut oil
 1 tbsp baking powder
 ½ tsp sea salt
Topping
  Pumpkin Seeds

Directions

Step
1

Preheat oven to 350 degrees F. Line 9x5" pan with parchment paper.

2

In large bowl, stir almond flour, psyllium husk powder, baking powder, and sea salt.

3

Stir in eggs and melted coconut oil, then warm water.

4

Transfer batter to pan.

5

Smooth the top evenly.

6

Sprinkle on pumpkin seeds.

7

Bake for 55-70 minutes. Cool completely before removing from the pan.

8

Enjoy!

Psyllium husk bread

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