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3 Oatmeal Boosts

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Chia Coconut Peach Oatmeal
 1 cup oats
 1 ripe banana, sliced
 ½ cup plant-based milk or water
 2 scoops KOS coconut milk powder
 1 scoop KOS chia seed powder
  Top with: coconut slivers, chia seeds, peaches
Cinnamon Blend Oatmeal
 1 cup oats
 1 ripe banana, sliced
 ½ cup plant-based milk or water
 1 tbsp peanut butter
 1 scoop KOS cacao
 1 scoop KOS cinnamon
 ½ scoop KOS flax seed
  top with: fresh strawberries, bananas
Matcha Oatmeal
 1 cup oats
 1 ripe banana, sliced
 ½ cup plant-based milk or water
 1 scoop KOS matcha
 1 tsp vanilla extract
 1 tbsp maple syrup
  top with: pumpkin seeds, dried goji berries
Step
1

Combine all ingredients except toppings into the pot. Add water or milk and stir to combine.

2

Heat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed.
Be sure to stir the oats several times while cooking to make sure the banana slices melt into the oats.
You’ll know the oatmeal is done when all the liquid is absorbed and the oats are thick and fluffy.

3

Portion oats into two bowls and serve with toppings.

4

Add a splash of non-dairy milk and/or maple syrup on top before serving, if desired.