Almond Coconut Chewy Bars
1 cup KOS Vanilla Protein
1 cup oats
½ cup almond butter
½ cup unsweetened shredded coconut
⅓ cup almonds and pumpkin seeds
4 tbsp agave syrup
2 tbsp coconut oil
2 tbsp chia seeds
1 tsp vanilla extract
Topping:
Sea salt, for sprinkling
1
Heat peanut butter, coconut oil, agave and vanilla in a saucepan over low heat.
2
Stir in protein powder until smooth, then fold in oats, shredded coconut, chia seeds, almonds and pumpkin seeds. Place in pan lined with parchment paper.
3
Sprinkle coconut and sea salt over the tops of the bars.
4
Store in fridge for 1 hour.
5
Enjoy!
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Ingredients
1 cup KOS Vanilla Protein
1 cup oats
½ cup almond butter
½ cup unsweetened shredded coconut
⅓ cup almonds and pumpkin seeds
4 tbsp agave syrup
2 tbsp coconut oil
2 tbsp chia seeds
1 tsp vanilla extract
Topping:
Sea salt, for sprinkling
Directions
1
Heat peanut butter, coconut oil, agave and vanilla in a saucepan over low heat.
2
Stir in protein powder until smooth, then fold in oats, shredded coconut, chia seeds, almonds and pumpkin seeds. Place in pan lined with parchment paper.
3
Sprinkle coconut and sea salt over the tops of the bars.
4
Store in fridge for 1 hour.
5
Enjoy!
