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Almond Coconut Chewy Bars

Almond Coconut Chewy Bars
Rating Love2
Yields1 ServingDifficultyBeginnerPrep Time7 minsCook Time1 hr
CategoryCuisine, Cooking Method
 1 cup KOS Vanilla Protein
 1 cup oats
 ½ cup almond butter
 ½ cup unsweetened shredded coconut
  cup almonds and pumpkin seeds
 4 tbsp agave syrup
 2 tbsp coconut oil
 2 tbsp chia seeds
 1 tsp vanilla extract
Topping:
 Sea salt, for sprinkling
1

Heat peanut butter, coconut oil, agave and vanilla in a saucepan over low heat.

2

Stir in protein powder until smooth, then fold in oats, shredded coconut, chia seeds, almonds and pumpkin seeds. Place in pan lined with parchment paper.

3

Sprinkle coconut and sea salt over the tops of the bars.

4

Store in fridge for 1 hour.

5

Enjoy!

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Ingredients

 1 cup KOS Vanilla Protein
 1 cup oats
 ½ cup almond butter
 ½ cup unsweetened shredded coconut
  cup almonds and pumpkin seeds
 4 tbsp agave syrup
 2 tbsp coconut oil
 2 tbsp chia seeds
 1 tsp vanilla extract
Topping:
 Sea salt, for sprinkling

Directions

1

Heat peanut butter, coconut oil, agave and vanilla in a saucepan over low heat.

2

Stir in protein powder until smooth, then fold in oats, shredded coconut, chia seeds, almonds and pumpkin seeds. Place in pan lined with parchment paper.

3

Sprinkle coconut and sea salt over the tops of the bars.

4

Store in fridge for 1 hour.

5

Enjoy!

Almond Coconut Chewy Bars

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