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Apple Berry Crisp

Yields1 Serving

apple berry crisp

Crisp Filling
 4 honeycrisp applescored, peeled, and sliced
 2 cups frozen cranberries
 2 scoops KOS Love You Berry Much
 3 tbsp flour
 ¼ cup granulated sugar
 1 tsp ground cinnamon
Crumble
  cup flour
 1 cup oats
 ½ cup brown sugar
 ½ cup vegan butter, coldgrated
 1 tsp ground cinnamon
Prepare Topping
1

Preheat oven to 350 degrees and butter a 9-inch pie plate

2

Combine oats, flours, sugar, and cinnamon together

3

Grate cold butter into mixture and use a pastry blender or a fork to work the butter in until it resembles a crumble, then spread on a cookie sheet and bake for 8 - 10 minutes

4

Remove crumble from oven and set aside

Prepare Filling
5

Peel, core, and slice the apples

6

Combine apples, cranberries, KOS Love You Berry Much, flour, sugar, and cinnamon together; pour into prepared pie plate

7

Place pie plate in the oven and bake fro 50-55 minutes; fruit should be tender

8

Remove from the oven and immediately top with crumble and allow to cool for 30 minutes

9

Top with a BIG scoop of coconut milk ice cream and enjoy!