Prepare to immerse yourself in a symphony of flavors and textures, as you enjoy these delightful popsicles. Whether you're sitting by the pool, having a picnic, or simply seeking a moment of sweet indulgence, these popsicles are sure to bring a smile to your face and a burst of refreshing joy to your day.
In a blender, combine water and strawberries.
Blend until smooth.
If you prefer some texture, add a handful of diced fresh strawberries and pulse a few times to incorporate.
Pour the red mixture into the popsicle molds, filling them approximately one-third of the way up.
Insert the popsicle sticks and freeze for at least 2 hours or until partially set.
In the blender, combine coconut meat chunks, water, maple syrup (if using).
Blend until smooth and creamy.
Carefully pour the white mixture on top of the partially set red layer in the popsicle molds, leaving approximately one-third of the space for the final layer.
Freeze for at least 2 hours or until partially set.
In the blender, combine water, blueberries, blue spirulina, maple syrup (if using).
Blend until smooth.
Gently pour the blue mixture on top of the partially set white layer in the popsicle molds.
If you like, you can also add a few fresh blueberries into the blue mixture for added texture and flavor.
Freeze the popsicles for at least 2 hours or until fully set.
Credits:
A special thanks to Angela (@chronicallyglutenfree) for inspiring and sharing the original recipe for these delightful Berry Coconut Patriotic Popsicles. Angela's creativity and passion for crafting vegan delicacies have truly elevated the world of plant-based desserts.
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Ingredients
Directions
In a blender, combine water and strawberries.
Blend until smooth.
If you prefer some texture, add a handful of diced fresh strawberries and pulse a few times to incorporate.
Pour the red mixture into the popsicle molds, filling them approximately one-third of the way up.
Insert the popsicle sticks and freeze for at least 2 hours or until partially set.
In the blender, combine coconut meat chunks, water, maple syrup (if using).
Blend until smooth and creamy.
Carefully pour the white mixture on top of the partially set red layer in the popsicle molds, leaving approximately one-third of the space for the final layer.
Freeze for at least 2 hours or until partially set.
In the blender, combine water, blueberries, blue spirulina, maple syrup (if using).
Blend until smooth.
Gently pour the blue mixture on top of the partially set white layer in the popsicle molds.
If you like, you can also add a few fresh blueberries into the blue mixture for added texture and flavor.
Freeze the popsicles for at least 2 hours or until fully set.
