fbpx

Free shipping at $50 - New protein flavors!

New KOS Capsules | Available Now

Chard Mushroom Stuffing

Chard Mushroom Stuffing
Rating Love3
Yields1 ServingDifficultyBeginnerPrep Time5 minsCook Time5 mins
 15 cups cubed, hardened bread
 ½ onion, chopped
 1 ½ cups vegetable stock
 3 tbsp herbs of Provence(Thyme, Rosemary, Sage)
 ¼ tsp sea salt
 ¼ tsp ground black pepper
 1 scoop KOS Lion's Mane
 2 cups fresh red chard
1

Sauté the onion and celery in a skillet over medium-high heat for 5 to 10 minutes. We used vegetable stock, but you can also use water, oil or vegan butter.

2

Add the bread cubes, onion, celery, herbs, KOS Lion’s Mane, salt and pepper to a large mixing bowl and mix until well combined. Add the vegetable stock and chopped red chard, and mix it again.

3

Transfer to a baking dish and bake for 25 to 30 minutes or until golden brown.

4

Remove from the oven and let cool slightly before serving.

See more delicious recipes

Ingredients

 15 cups cubed, hardened bread
 ½ onion, chopped
 1 ½ cups vegetable stock
 3 tbsp herbs of Provence(Thyme, Rosemary, Sage)
 ¼ tsp sea salt
 ¼ tsp ground black pepper
 1 scoop KOS Lion's Mane
 2 cups fresh red chard

Directions

1

Sauté the onion and celery in a skillet over medium-high heat for 5 to 10 minutes. We used vegetable stock, but you can also use water, oil or vegan butter.

2

Add the bread cubes, onion, celery, herbs, KOS Lion’s Mane, salt and pepper to a large mixing bowl and mix until well combined. Add the vegetable stock and chopped red chard, and mix it again.

3

Transfer to a baking dish and bake for 25 to 30 minutes or until golden brown.

4

Remove from the oven and let cool slightly before serving.

Chard Mushroom Stuffing

Leave a Reply

Your email address will not be published. Required fields are marked *