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Chocolatey Chip Banana Bread

Chocolatey Chip Banana Bread
Rating Love0
Yields10 ServingsDifficultyAdvancedPrep Time15 minsCook Time50 mins
 2 pasture-raised eggs
 ¾ cup plain greek yogurt
 ½ cup pure maple syrup
 2 tsp pure vanilla extract
 ½ cup coconut oil, melted
 3 medium bananas, very ripe
 1 ⅔ cups white whole wheat flour
  cup cocoa powder, unsweetened
 1 ½ tsp baking soda
 1 ½ tsp baking powder
 ½ cup mini chocolate chips
1

Combine all wet ingredients, except eggs, together in a stand mixer until nice and creamy. Then add in eggs and mix until just combined

2

In a separate bowl, combine all dry ingredients and whisk for about 30 seconds to ensure leavening agents are well dispersed. Then add in mini chocolate chips and evenly coat with flour mixture

3

Add dry ingredients into the wet and mix until well combined

4

Transfer to a lightly greased 9x5 loaf pan and back for 50 minutes or until a knife comes out MOSTLY clean. If it's completely clean, your loaf will be a little dry

5

Allow to cool for about 15-20 minutes and enjoy

Nutrition Facts

Serving Size 1 slice

Servings 10


Amount Per Serving
Calories 361
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 43g15%
Dietary Fiber 5g20%
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 2 pasture-raised eggs
 ¾ cup plain greek yogurt
 ½ cup pure maple syrup
 2 tsp pure vanilla extract
 ½ cup coconut oil, melted
 3 medium bananas, very ripe
 1 ⅔ cups white whole wheat flour
  cup cocoa powder, unsweetened
 1 ½ tsp baking soda
 1 ½ tsp baking powder
 ½ cup mini chocolate chips

Directions

1

Combine all wet ingredients, except eggs, together in a stand mixer until nice and creamy. Then add in eggs and mix until just combined

2

In a separate bowl, combine all dry ingredients and whisk for about 30 seconds to ensure leavening agents are well dispersed. Then add in mini chocolate chips and evenly coat with flour mixture

3

Add dry ingredients into the wet and mix until well combined

4

Transfer to a lightly greased 9x5 loaf pan and back for 50 minutes or until a knife comes out MOSTLY clean. If it's completely clean, your loaf will be a little dry

5

Allow to cool for about 15-20 minutes and enjoy

Chocolatey Chip Banana Bread

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