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Chocolate Crepes

Chocolate Crepes
Recipe by:KOS Team
Rating Love2
Yields1 ServingDifficultyIntermediatePrep Time1 hr 5 minsCook Time10 mins
CategoryCuisine, , Cooking Method,
 1 cup flour
 1 scoop of Chocolate KOS
 ½ cup nondairy milk
 ½ cup water
 ¼ cup KOS cocoa powder
 ¼ cup maple syrup
 1 tsp coconut oil
 ½ tsp baking powder
 ¼ tsp sea salt
Step
1

In a large bowl, combine all of the ingredients, except the coconut oil.

2

Mix with an electric mixer on low speed until the mixture is completely blended.

3

Put in the refrigerator to rest for an hour. When ready to make your crepes, take the batter out of the refrigerator and stir by hand.

4

Heat a drop of coconut oil in small skillet over medium high heat. Pour a scant ¼ cup of the batter. Lift the pan and swirl and tilt to cause the batter to cover the bottom.

5

Cook for about 2 minutes, until golden brown, then flip and cook for a minute more. Remove from the pan and continue with the rest of the batter, adding a drop of coconut oil to the pan every once in a while.
They cook best without much oil.

6

Serve folded over, filled with strawberries or chocolate hazelnut spread.

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Ingredients

 1 cup flour
 1 scoop of Chocolate KOS
 ½ cup nondairy milk
 ½ cup water
 ¼ cup KOS cocoa powder
 ¼ cup maple syrup
 1 tsp coconut oil
 ½ tsp baking powder
 ¼ tsp sea salt

Directions

Step
1

In a large bowl, combine all of the ingredients, except the coconut oil.

2

Mix with an electric mixer on low speed until the mixture is completely blended.

3

Put in the refrigerator to rest for an hour. When ready to make your crepes, take the batter out of the refrigerator and stir by hand.

4

Heat a drop of coconut oil in small skillet over medium high heat. Pour a scant ¼ cup of the batter. Lift the pan and swirl and tilt to cause the batter to cover the bottom.

5

Cook for about 2 minutes, until golden brown, then flip and cook for a minute more. Remove from the pan and continue with the rest of the batter, adding a drop of coconut oil to the pan every once in a while.
They cook best without much oil.

6

Serve folded over, filled with strawberries or chocolate hazelnut spread.

Chocolate Crepes

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