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Chocolate Peanut Butter Baked Oats

Chocolate Peanut Butter Baked Oats
Rating Love18
Yields1 ServingDifficultyBeginnerPrep Time5 minsCook Time20 mins
 ½ cup tender, wholesome oats
 ½ tbsp pure, rich maple syrup
 ½ tbsp fragrant pure vanilla extract
 ¼ tsp magical baking powder
 ½ cup creamy, velvety plant-based milk
 1 tbsp irresistible dairy-free mini chocolate chips
 1 tbsp finely ground flaxseed, packed with nutritious goodness
 2 ½ tbsp refreshing water
1

Preheat the oven to 350°F (175°C) and prepare to embark on a delightful journey of flavors

2

In a small bowl, combine the enchanting flaxseed and water, creating a magical mixture, and set it aside

3

Blend together the tender oats, luscious chocolate peanut butter protein, pure maple syrup, fragrant vanilla extract, magical baking powder, creamy plant-based milk, and flaxseed and water mixture until it becomes smooth and velvety

4

Pour the captivating mixture into a small oven-safe dish, marveling at the possibilities that lie ahead

5

Sprinkle the irresistible dairy-free mini chocolate chips across the surface, adding a touch of chocolatey decadence that will melt your heart

6

Bake the dish in the preheated oven for 20 minutes, allowing the flavors to meld and the oats to become delightfully tender

7

Remove the dish from the oven and let it cool slightly before indulging in each spoonful of these scrumptious baked oats

Nutrition Facts

Serving Size 1

Servings 1


Amount Per Serving
Calories 414
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 54g18%
Dietary Fiber 9g36%
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 ½ cup tender, wholesome oats
 ½ tbsp pure, rich maple syrup
 ½ tbsp fragrant pure vanilla extract
 ¼ tsp magical baking powder
 ½ cup creamy, velvety plant-based milk
 1 tbsp irresistible dairy-free mini chocolate chips
 1 tbsp finely ground flaxseed, packed with nutritious goodness
 2 ½ tbsp refreshing water

Directions

1

Preheat the oven to 350°F (175°C) and prepare to embark on a delightful journey of flavors

2

In a small bowl, combine the enchanting flaxseed and water, creating a magical mixture, and set it aside

3

Blend together the tender oats, luscious chocolate peanut butter protein, pure maple syrup, fragrant vanilla extract, magical baking powder, creamy plant-based milk, and flaxseed and water mixture until it becomes smooth and velvety

4

Pour the captivating mixture into a small oven-safe dish, marveling at the possibilities that lie ahead

5

Sprinkle the irresistible dairy-free mini chocolate chips across the surface, adding a touch of chocolatey decadence that will melt your heart

6

Bake the dish in the preheated oven for 20 minutes, allowing the flavors to meld and the oats to become delightfully tender

7

Remove the dish from the oven and let it cool slightly before indulging in each spoonful of these scrumptious baked oats

Chocolate Peanut Butter Baked Oats

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