Chocolate Peanut Butter Baked Oats
½ cup oats
½ tbsp pure maple syrup
½ tbsp pure vanilla extract
¼ tsp baking powder
½ cup plant-based milk
1 tbsp dairy free mini chocolate chips
1 tbsp flaxseed, ground
2 ½ tbsp water
1
In a small bowl, mix flaxseed and water together and set aside and preheat oven to 350 degrees Fahrenheit
2
In a blender add all ingredients except chocolate chips together and mix until well combined
3
Pour into an small oven-safe dish
4
Sprinkle with mini chocolate chips and bake for 20 minutes
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 414
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 54g18%
- Dietary Fiber 9g36%
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Ingredients
½ cup oats
½ tbsp pure maple syrup
½ tbsp pure vanilla extract
¼ tsp baking powder
½ cup plant-based milk
1 tbsp dairy free mini chocolate chips
1 tbsp flaxseed, ground
2 ½ tbsp water
Directions
1
In a small bowl, mix flaxseed and water together and set aside and preheat oven to 350 degrees Fahrenheit
2
In a blender add all ingredients except chocolate chips together and mix until well combined
3
Pour into an small oven-safe dish
4
Sprinkle with mini chocolate chips and bake for 20 minutes
