Chocolate Peanut Butter Baked Oats

Rating Love2

Yields1 ServingDifficultyBeginnerPrep Time5 minsCook Time20 mins

CategoryBreakfastCuisineDairy-Free, Gluten-Free, Nut-Free, VeganCooking MethodBaking, BlendingTags#bakedoats, #breakfast, #chocolatepeanutbutter, #peanutbutterpowder, #proats, #vegan

½ cup oats

1 scoop KOS chocolate peanut butter protein

½ tbsp pure maple syrup

½ tbsp pure vanilla extract

¼ tsp baking powder

½ cup plant-based milk

1 tbsp dairy free mini chocolate chips

1 tbsp flaxseed, ground

2 ½ tbsp water

In a small bowl, mix flaxseed and water together and set aside and preheat oven to 350 degrees Fahrenheit

In a blender add all ingredients except chocolate chips together and mix until well combined

Pour into an small oven-safe dish

Sprinkle with mini chocolate chips and bake for 20 minutes

Nutrition Facts

Serving Size 1

Servings 1

Amount Per Serving
Calories 414

% Daily Value *
Total Fat 14g22%
Total Carbohydrate 54g18%
Dietary Fiber 9g36%
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Name: Chocolate Peanut Butter Baked Oats
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Cuisine: Dairy-Free
Ingredients: ½ cup oats; 1 scoop KOS chocolate peanut butter protein; ½ tbsp pure maple syrup; ½ tbsp pure vanilla extract; ¼ tsp baking powder; ½ cup plant-based milk; 1 tbsp dairy free mini chocolate chips; 1 tbsp flaxseed, ground; 2 ½ tbsp water