Chocolate Protein Donuts

Chocolate Protein Donuts
Recipe by:KOS Team
Rating Love0
Yields1 ServingDifficultyBeginnerPrep Time10 minsCook Time10 mins
CategoryCuisine, , , Cooking Method,
 1 scoop of KOS chocolate protein powder
 ½ cup unsweetened applesauce
 ½ cup peanut butter
 2 tbsp maple syrup
 1 tsp vanilla extract
 ¼ tsp baking soda
 ¼ tsp salt
Icing
 ⅔ cup 2/3 cup dark chocolate
 1 tbsp 1 tablespoon KOS cocoa powder
 1 tbsp 1 tablespoon of vegan butter
Topping
  sprinkles
Step
1

- Pre-heat oven to 400 degrees F and grease a donut pan.

2

Make the donut batter by combining the applesauce, nut/ seed butter, maple syrup, vanilla, salt, baking soda, protein powder, and cocoa in a medium bowl. Stir until it is thoroughly combined and there are no more big lumps left.

3

Spoon the batter into a piping bag or small plastic baggie (with a hole cut in the corner) to make it easier to get the batter in the donut pan.

4

Pipe the batter into the pan evenly. You'll end up with 5 donuts.

5

Bake for 8-13 minutes. After 8 minutes, take the pan out of the oven and test to see of the donuts are done by poking one with a toothpick. The donuts are done when the toothpick comes out clean. The bake time depends largely on the kind of nut/seed butter that you use.
Once done let cool completely before icing.

6

Make icing by melting chocolate and stirring in the butter and cocoa powder.

7

Ice each donut evenly and top with a few sprinkles and enjoy!

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Ingredients

 1 scoop of KOS chocolate protein powder
 ½ cup unsweetened applesauce
 ½ cup peanut butter
 2 tbsp maple syrup
 1 tsp vanilla extract
 ¼ tsp baking soda
 ¼ tsp salt
Icing
 ⅔ cup 2/3 cup dark chocolate
 1 tbsp 1 tablespoon KOS cocoa powder
 1 tbsp 1 tablespoon of vegan butter
Topping
  sprinkles

Directions

Step
1

- Pre-heat oven to 400 degrees F and grease a donut pan.

2

Make the donut batter by combining the applesauce, nut/ seed butter, maple syrup, vanilla, salt, baking soda, protein powder, and cocoa in a medium bowl. Stir until it is thoroughly combined and there are no more big lumps left.

3

Spoon the batter into a piping bag or small plastic baggie (with a hole cut in the corner) to make it easier to get the batter in the donut pan.

4

Pipe the batter into the pan evenly. You'll end up with 5 donuts.

5

Bake for 8-13 minutes. After 8 minutes, take the pan out of the oven and test to see of the donuts are done by poking one with a toothpick. The donuts are done when the toothpick comes out clean. The bake time depends largely on the kind of nut/seed butter that you use.
Once done let cool completely before icing.

6

Make icing by melting chocolate and stirring in the butter and cocoa powder.

7

Ice each donut evenly and top with a few sprinkles and enjoy!

Chocolate Protein Donuts

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