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Coconut Matcha Energy Bars

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

 1 ¼ cups dates pitted + roughly chopped
 ½ cup almonds
 ½ cup cashews
 ¼ cup hemp seeds
 ¼ cup unsweetened coconut flakes
 2 scoops KOS matcha powder
 2 tbsp cacao nibs
 1 tsp vanilla extract
Step
1

Combine dates, almonds, cashews, hemp seeds, vanilla, and the KOS matcha powder in food processor and pulse until well-combined. Mixture should stick together like a dough when pressed. If mixture is falling a part, add a few more dates and process again until combined.

2

Add cacao nibs and pulse just enough for cacao to be dispersed throughout.

3

Line a small baking dish with parchment paper and add bars to dish. Use hands or the back of a spoon to press the mixture down until it is compact and smooth.

4

Sprinkle coconut and additional matcha on top and press down with back of spoon.

5

Place dish in freezer for at least 30 minutes.

6

Remove bars from dish by pulling out parchment paper.

7

Enjoy