Craving a guilt-free dessert that’s both delicious and nutritious? Look no further! Indulge in the velvety goodness of this Creamy Vegan Vanilla Ice Cream, powered by KOS Vanilla Plant Protein. Made with wholesome ingredients like firm tofu and sugar-free maple syrup, this frozen treat will satisfy your sweet tooth and keep you energized. Get ready to savor the delightful combination of smooth vanilla and rich dark chocolate chips in every bite!
Blend firm tofu, KOS Vanilla Plant Protein, sugar-free maple syrup, and vanilla extract until smooth.
Gently fold the dark chocolate chips into the blended protein base.
Transfer the ice cream mixture into an air-tight container and freeze for at least 45 minutes to 1 hour.
Credits:
This delectable Vegan Protein-Packed Vanilla Ice Cream recipe is proudly presented by @veegan_bean.
Ingredients
Directions
Blend firm tofu, KOS Vanilla Plant Protein, sugar-free maple syrup, and vanilla extract until smooth.
Gently fold the dark chocolate chips into the blended protein base.
Transfer the ice cream mixture into an air-tight container and freeze for at least 45 minutes to 1 hour.
