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Delectable Rainbow Sprinkle Donut Holes with a Heavenly Icing

Delectable Rainbow Sprinkle Donut Holes with a Heavenly Icing
Rating Love0
Yields1 ServingDifficultyBeginnerPrep Time10 minsCook Time15 mins
Cooking Method, Tags
 1 cup of flour
 1/4 cup of date sugar
 1 teaspoon of baking powder
 1/4 teaspoon of salt
 1/3 cup of plant butter
 1/2 cup of unsweetened applesauce (at room temperature)
 1/4 cup of plant milk
 1 teaspoon of vanilla extract
 1 teaspoon of cake batter extract
 1/4 cup of rainbow jimmy sprinkles
 extra sprinkles for topping
Icing:
 4 tablespoons of coconut butter
 4 tablespoons of maple syrup
 2-3 tablespoons of plant milk
1

In a bowl, whisk together the flour, KOS vanilla protein powder, date sugar, baking powder, and salt. Ensure all the dry ingredients are well combined.

2

In a separate bowl, whisk together the plant butter, unsweetened applesauce, plant milk, vanilla extract, and cake batter extract. Once combined, add the wet ingredients to the dry ingredients. Mix until a dough forms.

3

Incorporate the rainbow jimmy sprinkles into the dough, ensuring they are evenly distributed throughout.
Shape the dough into 12 equal-sized balls.

4

Preheat your air fryer to 370°F (185°C). Place the dough balls in the air fryer and cook for 4 minutes, flipping them halfway through, until they turn golden brown and are perfectly cooked.

5

While the donut holes cool slightly, prepare the icing. In a small microwave-safe bowl, combine the coconut butter, maple syrup, and plant milk. Microwave the mixture for 30 seconds, then stir until a smooth icing forms.

6

Dip the top half of each donut hole into the icing, ensuring they are coated generously. Sprinkle additional rainbow sprinkles on top of the icing for an extra touch of color and sweetness.



Indulge in these delightful rainbow sprinkle donut holes, boasting a tender texture and a burst of flavors. The heavenly icing adds a luscious sweetness that perfectly complements the donut holes. Prepare to be captivated by their delightful appearance and irresistible taste.

Credits:

A heartfelt shoutout to @diredelites for crafting this scrumptious recipe! Their ingenuity in combining gluten-free ingredients and creating a delightful treat that satisfies both the taste buds and the eyes is truly commendable.

See more delicious recipes

Ingredients

 1 cup of flour
 1/4 cup of date sugar
 1 teaspoon of baking powder
 1/4 teaspoon of salt
 1/3 cup of plant butter
 1/2 cup of unsweetened applesauce (at room temperature)
 1/4 cup of plant milk
 1 teaspoon of vanilla extract
 1 teaspoon of cake batter extract
 1/4 cup of rainbow jimmy sprinkles
 extra sprinkles for topping
Icing:
 4 tablespoons of coconut butter
 4 tablespoons of maple syrup
 2-3 tablespoons of plant milk

Directions

1

In a bowl, whisk together the flour, KOS vanilla protein powder, date sugar, baking powder, and salt. Ensure all the dry ingredients are well combined.

2

In a separate bowl, whisk together the plant butter, unsweetened applesauce, plant milk, vanilla extract, and cake batter extract. Once combined, add the wet ingredients to the dry ingredients. Mix until a dough forms.

3

Incorporate the rainbow jimmy sprinkles into the dough, ensuring they are evenly distributed throughout.
Shape the dough into 12 equal-sized balls.

4

Preheat your air fryer to 370°F (185°C). Place the dough balls in the air fryer and cook for 4 minutes, flipping them halfway through, until they turn golden brown and are perfectly cooked.

5

While the donut holes cool slightly, prepare the icing. In a small microwave-safe bowl, combine the coconut butter, maple syrup, and plant milk. Microwave the mixture for 30 seconds, then stir until a smooth icing forms.

6

Dip the top half of each donut hole into the icing, ensuring they are coated generously. Sprinkle additional rainbow sprinkles on top of the icing for an extra touch of color and sweetness.

Delectable Rainbow Sprinkle Donut Holes with a Heavenly Icing