In a mixing bowl, whisk together the eggs and almond milk until smooth.
Add the protein powder, baking powder, vanilla extract, and cinnamon to the bowl. Mix well to combine all the ingredients into a luscious batter.
Preheat a non-stick pan or griddle over medium heat. Lightly grease the surface.
Pour a ladleful of the batter onto the preheated pan, allowing it to spread naturally into a circular shape. Cook until bubbles form and burst, then flip the pancake and cook until golden brown on the other side.
Repeat the process with the remaining batter to create a stack of fluffy pancakes. Serve the pancakes topped with maple syrup and enjoy!
These protein-packed pancakes with a delightful hint of cinnamon will satisfy your cravings and provide a nourishing start to your day. The fluffy texture, combined with the aromatic flavors, will leave you wanting more. Drizzle them with maple syrup for a touch of sweetness that perfectly complements the pancake’s taste.
Credits:
Special thanks to @diredelites for this amazing pancake recipe! Their creativity in combining flavors has truly elevated the pancake game.
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Ingredients
Directions
In a mixing bowl, whisk together the eggs and almond milk until smooth.
Add the protein powder, baking powder, vanilla extract, and cinnamon to the bowl. Mix well to combine all the ingredients into a luscious batter.
Preheat a non-stick pan or griddle over medium heat. Lightly grease the surface.
Pour a ladleful of the batter onto the preheated pan, allowing it to spread naturally into a circular shape. Cook until bubbles form and burst, then flip the pancake and cook until golden brown on the other side.
Repeat the process with the remaining batter to create a stack of fluffy pancakes. Serve the pancakes topped with maple syrup and enjoy!
