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Golden Mylk Shortbread Cookies

Golden Mylk Shortbread Cookies
Rating Love5
Yields20 ServingsDifficultyIntermediatePrep Time1 hr 10 minsCook Time12 mins
whole latte gold shortbread cookies
 10 tbsp salted butter
 1 ½ cups all purpose flour
 1 tsp pur vanilla extract
 1 egg
  cup coconut sugar (sub brown or granulated sugar if desired)
 1 tsp pure maple syrup
1

Cream butter, sugar, and maple syrup together until well combined

2

Scrape down side of bowl, then add vanilla and egg and mix until just incorporated

3

Mix flour and KOS whole latte gold together and add to wet mixture

4

Form into 3" x 7" log, wrap, and place in refrigerator to chill for at least an hour

5

When ready, preheat oven to 350 degrees Fahrenheit, unwrap rectangle and cut into 1/2 inch sections

6

Place on an ungreased cookie sheet and bake for 10-12 minutes, until just set

Nutrition Facts

Serving Size 1

Servings 20


Amount Per Serving
Calories 105
% Daily Value *
Total Fat 6.3g10%
Total Carbohydrate 10.7g4%
Dietary Fiber 0.3g2%
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 10 tbsp salted butter
 1 ½ cups all purpose flour
 1 tsp pur vanilla extract
 1 egg
  cup coconut sugar (sub brown or granulated sugar if desired)
 1 tsp pure maple syrup

Directions

1

Cream butter, sugar, and maple syrup together until well combined

2

Scrape down side of bowl, then add vanilla and egg and mix until just incorporated

3

Mix flour and KOS whole latte gold together and add to wet mixture

4

Form into 3" x 7" log, wrap, and place in refrigerator to chill for at least an hour

5

When ready, preheat oven to 350 degrees Fahrenheit, unwrap rectangle and cut into 1/2 inch sections

6

Place on an ungreased cookie sheet and bake for 10-12 minutes, until just set

Golden Mylk Shortbread Cookies

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