Cream butter, sugar, and maple syrup together until well combined
Scrape down side of bowl, then add vanilla and egg and mix until just incorporated
Mix flour and KOS whole latte gold together and add to wet mixture
Form into 3" x 7" log, wrap, and place in refrigerator to chill for at least an hour
When ready, preheat oven to 350 degrees Fahrenheit, unwrap rectangle and cut into 1/2 inch sections
Place on an ungreased cookie sheet and bake for 10-12 minutes, until just set
Serving Size 1
Servings 20
- Amount Per Serving
- Calories 105
- % Daily Value *
- Total Fat 6.3g10%
- Total Carbohydrate 10.7g4%
- Dietary Fiber 0.3g2%
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Ingredients
Directions
Cream butter, sugar, and maple syrup together until well combined
Scrape down side of bowl, then add vanilla and egg and mix until just incorporated
Mix flour and KOS whole latte gold together and add to wet mixture
Form into 3" x 7" log, wrap, and place in refrigerator to chill for at least an hour
When ready, preheat oven to 350 degrees Fahrenheit, unwrap rectangle and cut into 1/2 inch sections
Place on an ungreased cookie sheet and bake for 10-12 minutes, until just set
The recipe for shortbread cookies does not
list amount of maple syrup.
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