Embark on a journey of pure indulgence with our reimagined Birthday Cake Protein Cheesecake. Crafted from a symphony of wholesome ingredients, this culinary masterpiece is an ode to both flavor and nutrition. Soft tofu and luscious coconut milk form the creamy base, harmonizing with KOS Birthday Cake Protein Powder for a protein-packed twist. The addition of almond flour and arrowroot powder imparts a luxurious texture, elevating this dessert to new heights. Infused with the vibrant essence of lemon and lime, and enriched with aromatic vanilla and almond extracts, each bite is a revelation. Join us on a celebration of taste and wellness!
Line a 20cm spring form cake pan with two layers of parchment. Preheat the oven to 400F.
Combine all ingredients in a blender or stand mixer until completely smooth.
Pour into the cake pan. Bake for 50-60 minutes, until browned on top. If the cake is not browned to your liking, you can turn on the broiler at 400 and brown in 1 minute increments.
Remove from the oven and allow to cool. Place in the fridge for at least 4 hours, ideally overnight. Enjoy!
Credits:
This delectable creation, the Indulgent Birthday Cake Protein Cheesecake, was inspired by the culinary genius of Carleigh (@plantyou). Her innovative approach to plant-based cuisine continues to inspire and delight taste buds around the world.
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Ingredients
Directions
Line a 20cm spring form cake pan with two layers of parchment. Preheat the oven to 400F.
Combine all ingredients in a blender or stand mixer until completely smooth.
Pour into the cake pan. Bake for 50-60 minutes, until browned on top. If the cake is not browned to your liking, you can turn on the broiler at 400 and brown in 1 minute increments.
Remove from the oven and allow to cool. Place in the fridge for at least 4 hours, ideally overnight. Enjoy!
