Lion’s Mane Chai Elixir
½ cup water
1 ½ tbsp preffered chai blend
½ scoop KOS Lion’s Mane Powder
1 tbsp coconut cream
1 tsp coconut oil
1 tsp honey
KOS cinnamon powder to top
1
Start by simmering 1.5 Tbsp of the chai blend in 1/2 cup of water on low-medium heat for about 20-30 minutes, for a strong chai flavor
2
Strain off the tea and pour into a blender
3
Add the Lion’s Mane powder, coconut cream, coconut butter and honey to the blender.
4
Blend on high speed for about 30 seconds
5
Pour into your favourite mug and sprinkle cinnamon to top.
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Ingredients
½ cup water
1 ½ tbsp preffered chai blend
½ scoop KOS Lion’s Mane Powder
1 tbsp coconut cream
1 tsp coconut oil
1 tsp honey
KOS cinnamon powder to top
Directions
1
Start by simmering 1.5 Tbsp of the chai blend in 1/2 cup of water on low-medium heat for about 20-30 minutes, for a strong chai flavor
2
Strain off the tea and pour into a blender
3
Add the Lion’s Mane powder, coconut cream, coconut butter and honey to the blender.
4
Blend on high speed for about 30 seconds
5
Pour into your favourite mug and sprinkle cinnamon to top.
