Start by simmering 1.5 Tbsp of the chai blend in 1/2 cup of water on low-medium heat for about 20-30 minutes, for a strong chai flavor
Strain off the tea and pour into a blender
Add the Lion’s Mane powder, coconut cream, coconut butter and honey to the blender.
Blend on high speed for about 30 seconds
Pour into your favourite mug and sprinkle cinnamon to top.