Microwave Mug Brownie
2 tbsp gluten-free flour
2 tbsp Chocolate KOS protein
4 tbsp unsweetened almond milk
2 tbsp KOS cocoa powder
2 tbsp maple syrup
2 tbsp coconut oil
¼ tsp baking soda
¼ tsp sea salt
1
Mix flour, KOS cocoa powder, maple syrup, KOS chocolate protein, sea salt and baking soda in a microwave-safe mug.
2
Add almond milk, stirring until combined.
3
Add coconut oil and any optional toppings.
4
Microwave for 1 1/2 to 2 minutes.
5
Allow to cool slightly and enjoy!
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Ingredients
2 tbsp gluten-free flour
2 tbsp Chocolate KOS protein
4 tbsp unsweetened almond milk
2 tbsp KOS cocoa powder
2 tbsp maple syrup
2 tbsp coconut oil
¼ tsp baking soda
¼ tsp sea salt
Directions
1
Mix flour, KOS cocoa powder, maple syrup, KOS chocolate protein, sea salt and baking soda in a microwave-safe mug.
2
Add almond milk, stirring until combined.
3
Add coconut oil and any optional toppings.
4
Microwave for 1 1/2 to 2 minutes.
5
Allow to cool slightly and enjoy!
