Preheat oven to 350 degrees Fahrenheit
Combine dry ingredients together and whisk well
In a small bowl, warm plant milk for 30 seconds in microwave, then add coconut oil and warm for another 30 seconds (This will help the coconut oil from not solidifying once combined with other ingredients)
Add the plant and oil mixture to pumpkin puree, then add in the brown sugar and mix until well combined
Pour into your dry ingredients and mix until just combined
Spoon batter into mini donut pan and bake for 10 minutes
Remove from oven and allow to cool for 1-2 minutes
While donuts are cooling, melt your 2 tbsp of coconut oil in a small bowl and in a separate bowl mix your granulated sugar and ground cinnamon
Coat each donut in coconut oil, then toss in your cinnamon-sugar mix, and allow to cool. Once the donuts have all been coated, toss each one again in the cinnamon-sugar since the first layer will have been mostly absorbed
Enjoy!
Serving Size 2
Servings 36
- Amount Per Serving
- Calories 72
- % Daily Value *
- Total Fat 2.4g4%
- Total Carbohydrate 10.6g4%
- Dietary Fiber 0.5g2%
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Ingredients
Directions
Preheat oven to 350 degrees Fahrenheit
Combine dry ingredients together and whisk well
In a small bowl, warm plant milk for 30 seconds in microwave, then add coconut oil and warm for another 30 seconds (This will help the coconut oil from not solidifying once combined with other ingredients)
Add the plant and oil mixture to pumpkin puree, then add in the brown sugar and mix until well combined
Pour into your dry ingredients and mix until just combined
Spoon batter into mini donut pan and bake for 10 minutes
Remove from oven and allow to cool for 1-2 minutes
While donuts are cooling, melt your 2 tbsp of coconut oil in a small bowl and in a separate bowl mix your granulated sugar and ground cinnamon
Coat each donut in coconut oil, then toss in your cinnamon-sugar mix, and allow to cool. Once the donuts have all been coated, toss each one again in the cinnamon-sugar since the first layer will have been mostly absorbed
Enjoy!
