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P.B. Chocolate Pops

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

 1 scoop KOS Chocolate Protein
 2 cups powdered sugar
 1 cup peanut butter
 ⅓ cup vegan whipped cream
Toppings
  vegan chocolate
  crushed peanuts
Step
1

In a bowl, mix p.b. and powdered sugar with the electric mixer on low speed.

2

Slowly add whipped cream until you achieve a thick consistency.

3

Roll mix into balls on parchment paper, roughly 20 balls, and freeze for a couple hours.

4

Break up chocolate in bowl and microwave in 30-second intervals, stirring in-between, until melted. Add in coconut oil and stir.

5

Dip each ball in the melted chocolate, cover with crushed peanuts.

6

Refrigerate for ten minutes before serving and enjoy!