PB and Chocolate Overnight Oats
1/2 cup rolled oats
1 cup almond milk
1/2 tsp KOS Organic Cinnamon Bark Powder
1/2 tsp vanilla extract
2 tbsp peanut butter
vegan chocolate chips, to taste
1
In a mixing bowl, combine rolled oats, chia seeds, cinnamon, vanilla extract, almond milk, and protein powder together.
2
Stir together and store in the refrigerator overnight or for at least 5 hours.
3
Take the oats out of the refrigerator. In a jar or small bowl, alternate between layers of oats and peanut butter.
4
Top with chocolate chips to taste and enjoy!
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Ingredients
1/2 cup rolled oats
1 cup almond milk
1/2 tsp KOS Organic Cinnamon Bark Powder
1/2 tsp vanilla extract
2 tbsp peanut butter
vegan chocolate chips, to taste
Directions
1
In a mixing bowl, combine rolled oats, chia seeds, cinnamon, vanilla extract, almond milk, and protein powder together.
2
Stir together and store in the refrigerator overnight or for at least 5 hours.
3
Take the oats out of the refrigerator. In a jar or small bowl, alternate between layers of oats and peanut butter.
4
Top with chocolate chips to taste and enjoy!
Chia seeds aren’t listed in the ingredient list so not sure how much to use. Thanks!