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PB and Chocolate Overnight Oats

PB and Chocolate Overnight Oats
Rating Love1
Yields1 ServingDifficultyBeginnerPrep Time5 mins
CategoryCuisine, Cooking Method,
 1/2 cup rolled oats
 1 cup almond milk
 1/2 tsp KOS Organic Cinnamon Bark Powder
 1/2 tsp vanilla extract
 2 tbsp peanut butter
 vegan chocolate chips, to taste
1

In a mixing bowl, combine rolled oats, chia seeds, cinnamon, vanilla extract, almond milk, and protein powder together.

2

Stir together and store in the refrigerator overnight or for at least 5 hours.

3

Take the oats out of the refrigerator. In a jar or small bowl, alternate between layers of oats and peanut butter.

4

Top with chocolate chips to taste and enjoy!

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Ingredients

 1/2 cup rolled oats
 1 cup almond milk
 1/2 tsp KOS Organic Cinnamon Bark Powder
 1/2 tsp vanilla extract
 2 tbsp peanut butter
 vegan chocolate chips, to taste

Directions

1

In a mixing bowl, combine rolled oats, chia seeds, cinnamon, vanilla extract, almond milk, and protein powder together.

2

Stir together and store in the refrigerator overnight or for at least 5 hours.

3

Take the oats out of the refrigerator. In a jar or small bowl, alternate between layers of oats and peanut butter.

4

Top with chocolate chips to taste and enjoy!

PB and Chocolate Overnight Oats

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