Preheat oven to 350 degrees Fahrenheit and grease the bottom of a non-stick, 12-cup muffin tin
In a medium bowl, combine all wet ingredients together
In a larger, separate bowl, combine all dry ingredients
Form a well in the center of the dry ingredients and pour in the wet mixture. Using a fork, stir until fully combined
Fill muffin cups evenly and bake for 15 minutes, or until toothpick comes out clean
Serving Size 1
Servings 12
- Amount Per Serving
- Calories 163
- % Daily Value *
- Total Fat 5.3g9%
- Total Carbohydrate 26g9%
- Dietary Fiber 3.5g15%
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Ingredients
Directions
Preheat oven to 350 degrees Fahrenheit and grease the bottom of a non-stick, 12-cup muffin tin
In a medium bowl, combine all wet ingredients together
In a larger, separate bowl, combine all dry ingredients
Form a well in the center of the dry ingredients and pour in the wet mixture. Using a fork, stir until fully combined
Fill muffin cups evenly and bake for 15 minutes, or until toothpick comes out clean
