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Peanut Butter Banana Muffins

Peanut Butter Banana Muffins
Rating Love3
Yields12 ServingsDifficultyIntermediatePrep Time15 minsCook Time15 mins
 3 Ripe Bananas
 ½ cup Oat Milk
 2 Eggs (or sub flax eggs)
  cup Pure Maple Syrup
 1 tsp Vanilla Extract
 ½ tsp Baking Powder
 ½ tsp Baking Soda
 ½ cup Dairy Free Mini Chocolate Chips
 3 tbsp Chia Seeds
 1 cup Oat Flour
1

Preheat oven to 350 degrees Fahrenheit and grease the bottom of a non-stick, 12-cup muffin tin

2

In a medium bowl, combine all wet ingredients together

3

In a larger, separate bowl, combine all dry ingredients

4

Form a well in the center of the dry ingredients and pour in the wet mixture. Using a fork, stir until fully combined

5

Fill muffin cups evenly and bake for 15 minutes, or until toothpick comes out clean

Nutrition Facts

Serving Size 1

Servings 12


Amount Per Serving
Calories 163
% Daily Value *
Total Fat 5.3g9%
Total Carbohydrate 26g9%
Dietary Fiber 3.5g15%
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 3 Ripe Bananas
 ½ cup Oat Milk
 2 Eggs (or sub flax eggs)
  cup Pure Maple Syrup
 1 tsp Vanilla Extract
 ½ tsp Baking Powder
 ½ tsp Baking Soda
 ½ cup Dairy Free Mini Chocolate Chips
 3 tbsp Chia Seeds
 1 cup Oat Flour

Directions

1

Preheat oven to 350 degrees Fahrenheit and grease the bottom of a non-stick, 12-cup muffin tin

2

In a medium bowl, combine all wet ingredients together

3

In a larger, separate bowl, combine all dry ingredients

4

Form a well in the center of the dry ingredients and pour in the wet mixture. Using a fork, stir until fully combined

5

Fill muffin cups evenly and bake for 15 minutes, or until toothpick comes out clean

Peanut Butter Banana Muffins

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