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Protein Ice Cream

Protein Ice Cream
Rating Love32
Yields1 ServingDifficultyBeginnerPrep Time5 minsCook Time1 hr

Experience a guilt-free delight with this Protein Ice Cream, a lusciously creamy treat that combines rich coconut milk, KOS Chocolate Protein Powder, peanut butter, and a touch of maple syrup.
 

 1 15oz can full fat coconut milk
 2 tbsp peanut butter
 1 tbsp maple syrup
1

Mix all of the ingredients in a bowl.

2

Pour into a ziploc bag and lay flat in the freezer so it freezes in a thin layer (easier to break into pieces).

3

Once frozen, break off your desired amount and place in a food processor and process until a nice creamy
consistency.

4

Serve with desired toppings and enjoy!

 

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Ingredients

 1 15oz can full fat coconut milk
 2 tbsp peanut butter
 1 tbsp maple syrup

Directions

1

Mix all of the ingredients in a bowl.

2

Pour into a ziploc bag and lay flat in the freezer so it freezes in a thin layer (easier to break into pieces).

3

Once frozen, break off your desired amount and place in a food processor and process until a nice creamy
consistency.

4

Serve with desired toppings and enjoy!

Protein Ice Cream