Psyllium husk bread
2 cups blanched almond flour
¼ cup KOS psyllium husk powder
4 large egg
½ cup warm water
¼ cup coconut oil
1 tbsp baking powder
½ tsp sea salt
Topping
Pumpkin Seeds
1
Preheat oven to 350 degrees F. Line 9x5" pan with parchment paper.
2
In large bowl, stir almond flour, psyllium husk powder, baking powder, and sea salt.
3
Stir in eggs and melted coconut oil, then warm water.
4
Transfer batter to pan.
5
Smooth the top evenly.
6
Sprinkle on pumpkin seeds.
7
Bake for 55-70 minutes. Cool completely before removing from the pan.
8
Enjoy!
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Ingredients
2 cups blanched almond flour
¼ cup KOS psyllium husk powder
4 large egg
½ cup warm water
¼ cup coconut oil
1 tbsp baking powder
½ tsp sea salt
Topping
Pumpkin Seeds
Directions
1
Preheat oven to 350 degrees F. Line 9x5" pan with parchment paper.
2
In large bowl, stir almond flour, psyllium husk powder, baking powder, and sea salt.
3
Stir in eggs and melted coconut oil, then warm water.
4
Transfer batter to pan.
5
Smooth the top evenly.
6
Sprinkle on pumpkin seeds.
7
Bake for 55-70 minutes. Cool completely before removing from the pan.
8
Enjoy!
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