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Pumpkin Cashew Dip

Pumpkin Cashew Dip
Rating Love3
Yields1 ServingDifficultyBeginnerPrep Time4 hrs 4 minsCook Time5 mins
 2 cups soaked cashews
 ½ cup pumpkin puree
 2 tbsp olive oil
 1 lemonsqueezed
 3 garlic cloves
 1 scoop Red Reishi powder
 1 scoop KOS Lion's Mane powder
 1 scoop KOS Cordyceps powder
 2 tbsp nutritional yeast
 1 tsp paprika
 1 tsp cayenne
1

Cover your cashews in 4 cups of water, set aside for 4+ hours, then drain.

2

Add all ingredients in a food processor, slowly incorporating the olive oil and lemon juice.⠀⠀⠀

3

Once fully blended out, top with a drizzle of olive oil and enjoy!

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Ingredients

 2 cups soaked cashews
 ½ cup pumpkin puree
 2 tbsp olive oil
 1 lemonsqueezed
 3 garlic cloves
 1 scoop Red Reishi powder
 1 scoop KOS Lion's Mane powder
 1 scoop KOS Cordyceps powder
 2 tbsp nutritional yeast
 1 tsp paprika
 1 tsp cayenne

Directions

1

Cover your cashews in 4 cups of water, set aside for 4+ hours, then drain.

2

Add all ingredients in a food processor, slowly incorporating the olive oil and lemon juice.⠀⠀⠀

3

Once fully blended out, top with a drizzle of olive oil and enjoy!

Pumpkin Cashew Dip

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