Pumpkin Cashew Dip
CategorySauces & Dips, SnacksCuisineGluten-Free, Nut-Free, Sugar-Free, Vegan, VegetarianCooking MethodPantry
2 cups soaked cashews
½ cup pumpkin puree
2 tbsp olive oil
1 lemonsqueezed
3 garlic cloves
1 scoop Red Reishi powder
1 scoop KOS Lion's Mane powder
1 scoop KOS Cordyceps powder
2 tbsp nutritional yeast
1 tsp paprika
1 tsp cayenne
1
Cover your cashews in 4 cups of water, set aside for 4+ hours, then drain.
2
Add all ingredients in a food processor, slowly incorporating the olive oil and lemon juice.⠀⠀⠀
3
Once fully blended out, top with a drizzle of olive oil and enjoy!
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Ingredients
2 cups soaked cashews
½ cup pumpkin puree
2 tbsp olive oil
1 lemonsqueezed
3 garlic cloves
1 scoop Red Reishi powder
1 scoop KOS Lion's Mane powder
1 scoop KOS Cordyceps powder
2 tbsp nutritional yeast
1 tsp paprika
1 tsp cayenne
Directions
1
Cover your cashews in 4 cups of water, set aside for 4+ hours, then drain.
2
Add all ingredients in a food processor, slowly incorporating the olive oil and lemon juice.⠀⠀⠀
3
Once fully blended out, top with a drizzle of olive oil and enjoy!
