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Pumpkin Hummus

Yields1 ServingPrep Time5 minsTotal Time5 mins

 1 can chickpeas, drained and rinsed
 ¾ cup pumpkin puree
 ½ scoop KOS Vanilla Protein
 2 cloves garlicsliced
 2 tbsp nutritional yeast
 23 tbsp water
 1 tbsp fresh lemon juice
 ½ tsp cumin, to taste
 ¼ tsp smoked paprika
 ¼ tsp coriander
 ¼ tsp cayenne
  sea salt
Step
1

Place the KOS, chickpeas, pumpkin, garlic, lemon juice, nutritional yeast, cumin, paprika, coriander, and cayenne in your food processor.
Blend until the chickpeas are pureed.

2

Add in water, one tablespoon at a time, if the mixture is too thick.

3

Taste and adjust seasonings; add sea salt to taste.

4

Serve with veggies, pita, or sweet potato chips!