Place the KOS, chickpeas, pumpkin, garlic, lemon juice, nutritional yeast, cumin, paprika, coriander, and cayenne in your food processor.
Blend until the chickpeas are pureed.
Add in water, one tablespoon at a time, if the mixture is too thick.
Taste and adjust seasonings; add sea salt to taste.
Serve with veggies, pita, or sweet potato chips!