Pumpkin Pie Parfait
CategoryBreakfast, Dessert, SnacksCuisineGluten-Free, Nut-Free, Sugar-Free, Vegan, VegetarianCooking MethodPantry, Protein, Refrigerate
1 cup pumpkin puree
1 tbsp cinnamon
2 scoops KOS Vanilla Protein
½ cup coconut yogurt
¼ cup granola
1
In a medium mixing bowl, use a spatula to fold Cinnamon and KOS Vanilla Protein into pumpkin puree.
2
In a mason jar, create alternating layers of pumpkin mousse, coconut yogurt, and granola as desired.
3
Top with sliced apple, chia seeds, and walnuts. Sprinkle cinnamon and enjoy!
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Ingredients
1 cup pumpkin puree
1 tbsp cinnamon
2 scoops KOS Vanilla Protein
½ cup coconut yogurt
¼ cup granola
Directions
1
In a medium mixing bowl, use a spatula to fold Cinnamon and KOS Vanilla Protein into pumpkin puree.
2
In a mason jar, create alternating layers of pumpkin mousse, coconut yogurt, and granola as desired.
3
Top with sliced apple, chia seeds, and walnuts. Sprinkle cinnamon and enjoy!
