Pumpkin Pops
½ scoop KOS Vanilla Protein
¼ cup brown rice syrup
¼ cup nut butter
2 tbsp coconut flour
1 tbsp coconut oil
1 tbsp almond milk
2 tsp agave syrup
½ tsp vanilla extract
1
In a bowl, combine the flour, sweetener, pumpkin pie spice and mix.
2
Over stovetop, heat the nut butter with sweetener until combined.
3
Mix in vanilla extract.
4
Add dairy-fee milk till firm texture is formed.
5
Pour wet mixture and pumpkin to the dry mixture and mix.
6
Form into bite-sized balls.
7
Top with cinnamon, refrigerate, and serve.
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Ingredients
½ scoop KOS Vanilla Protein
¼ cup brown rice syrup
¼ cup nut butter
2 tbsp coconut flour
1 tbsp coconut oil
1 tbsp almond milk
2 tsp agave syrup
½ tsp vanilla extract
Directions
1
In a bowl, combine the flour, sweetener, pumpkin pie spice and mix.
2
Over stovetop, heat the nut butter with sweetener until combined.
3
Mix in vanilla extract.
4
Add dairy-fee milk till firm texture is formed.
5
Pour wet mixture and pumpkin to the dry mixture and mix.
6
Form into bite-sized balls.
7
Top with cinnamon, refrigerate, and serve.
