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Pumpkin Pops

Yields1 ServingPrep Time3 minsCook Time7 minsTotal Time10 mins

 ½ scoop KOS Vanilla Protein
 ¼ cup brown rice syrup
 ¼ cup nut butter
 2 tbsp coconut flour
 1 tbsp coconut oil
 1 tbsp almond milk
 2 tsp agave syrup
 ½ tsp vanilla extract
1

In a bowl, combine the flour, sweetener, pumpkin pie spice and mix.

2

Over stovetop, heat the nut butter with sweetener until combined.

3

Mix in vanilla extract.

4

Add dairy-fee milk till firm texture is formed.

5

Pour wet mixture and pumpkin to the dry mixture and mix.

6

Form into bite-sized balls.

7

Top with cinnamon, refrigerate, and serve.