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Rainbow Pops

Rainbow Pops
Recipe by:KOS Team
Rating Love4
Yields1 ServingDifficultyBeginnerPrep Time20 minsCook Time3 hrs
CategoryCuisine, , Cooking Method, ,
Red layer:
  1 cup frozen strawberries
  1/2 cup water
  1 scoop KOS Organic Daily Reds
Orange layer:
  1 cup frozen papaya
  1/2 cup water
  1 scoop KOS Organic Inulin Powder
Yellow layer:
  1 cup frozen pineapple
  1/2 cup water
  1 scoop KOS Organic Cordyceps Powder
Green layer:
  1 cup spinach
  1/2 cup water
  1 scoop KOS Organic Daily Greens
Blue layer:
  1 scoop Vanilla KOS Protein
  1 cup water
  1 scoop KOS Organic Spirulina Powder
Purple layer:
  1 cup frozen blueberries
  1/2 cup water
  1 scoop KOS Organic Açaí Juice Powder
Step
1

Begin with blending the red layer ingredients in a blender.

2

Pour evenly into each popsicle mold

3

Freeze for at least an hour or until layer is firm

4

Continue by blending each layer one at a time separately and freezing them until each color is frozen.

5

Enjoy!

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Ingredients

Red layer:
  1 cup frozen strawberries
  1/2 cup water
  1 scoop KOS Organic Daily Reds
Orange layer:
  1 cup frozen papaya
  1/2 cup water
  1 scoop KOS Organic Inulin Powder
Yellow layer:
  1 cup frozen pineapple
  1/2 cup water
  1 scoop KOS Organic Cordyceps Powder
Green layer:
  1 cup spinach
  1/2 cup water
  1 scoop KOS Organic Daily Greens
Blue layer:
  1 scoop Vanilla KOS Protein
  1 cup water
  1 scoop KOS Organic Spirulina Powder
Purple layer:
  1 cup frozen blueberries
  1/2 cup water
  1 scoop KOS Organic Açaí Juice Powder

Directions

Step
1

Begin with blending the red layer ingredients in a blender.

2

Pour evenly into each popsicle mold

3

Freeze for at least an hour or until layer is firm

4

Continue by blending each layer one at a time separately and freezing them until each color is frozen.

5

Enjoy!

Rainbow Pops

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