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Salted Caramel Coffee Frappe Starbucks Dupe

Salted Caramel Coffee Frappe Starbucks Dupe
Rating Love36
Yields1 ServingDifficultyBeginnerPrep Time5 minsCook Time5 mins

Start your mornings right with this Salted Caramel Frappe, a healthy twist on your favorite Starbucks treat! Packed with nutritious ingredients and bursting with flavor, this revitalizing blend of frozen coffee, creamy banana, and salted caramel is sure to become your new breakfast favorite. With added plant-based protein powder and cauliflower rice, it's a guilt-free delight that fuels both body and mind. So, say goodbye to those early morning blues and hello to a delicious start to your day!
 

 1 pitted medjool date⁠
 ½ cup frozen coffee (freeze brewed coffee into ice blocks)⁠
 ½ frozen banana⁠
 ½ cup frozen cauliflower rice⁠
 2 tbsp peanut butter powder⁠
 ½ cup plant-based coconut-blend vanilla yogurt⁠
  cup plant milk⁠
1

Blend everything together.

2

Top with pink Himalayan salt if you’re feeling a little salty

3

Pour into your favorite glass and enjoy!

Credits:

Huge thanks to @diredelites for this amazing Salted Caramel Frappe recipe. Your creativity has elevated the morning routine for frappe lovers everywhere!

See more delicious recipes

Ingredients

 1 pitted medjool date⁠
 ½ cup frozen coffee (freeze brewed coffee into ice blocks)⁠
 ½ frozen banana⁠
 ½ cup frozen cauliflower rice⁠
 2 tbsp peanut butter powder⁠
 ½ cup plant-based coconut-blend vanilla yogurt⁠
  cup plant milk⁠

Directions

1

Blend everything together.

2

Top with pink Himalayan salt if you’re feeling a little salty

3

Pour into your favorite glass and enjoy!

Salted Caramel Coffee Frappe Starbucks Dupe