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Salted Caramel Ice Cream

Salted Caramel Ice Cream
Rating Love6
Yields6 ServingsDifficultyBeginner
 15 oz Canned Coconut Milk, refrigerated for 8 hours
 4 Frozen Bananas
 ¼ cup Coconut Sugar
1

Add frozen bananas, refrigerated coconut milk, and coconut sugar to a food processor and blend until smooth and creamy!

2

Add in protein powder and mix until well combined.

3

Enjoy immediately or if you prefer hard ice cream, pour into a loaf pan and freeze for at least an hour

Nutrition Facts

Serving Size 3/4 cup

Servings 6


Amount Per Serving
Calories 250
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 30g10%
Dietary Fiber 2g8%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 15 oz Canned Coconut Milk, refrigerated for 8 hours
 4 Frozen Bananas
 ¼ cup Coconut Sugar

Directions

1

Add frozen bananas, refrigerated coconut milk, and coconut sugar to a food processor and blend until smooth and creamy!

2

Add in protein powder and mix until well combined.

3

Enjoy immediately or if you prefer hard ice cream, pour into a loaf pan and freeze for at least an hour

Salted Caramel Ice Cream

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