Salted Caramel Ice Cream
Yields6 ServingsDifficultyBeginner
15 oz Canned Coconut Milk, refrigerated for 8 hours
4 Frozen Bananas
¼ cup Coconut Sugar
1
Add frozen bananas, refrigerated coconut milk, and coconut sugar to a food processor and blend until smooth and creamy!
2
Add in protein powder and mix until well combined.
3
Enjoy immediately or if you prefer hard ice cream, pour into a loaf pan and freeze for at least an hour
Nutrition Facts
Serving Size 3/4 cup
Servings 6
- Amount Per Serving
- Calories 250
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Ingredients
15 oz Canned Coconut Milk, refrigerated for 8 hours
4 Frozen Bananas
¼ cup Coconut Sugar
Directions
1
Add frozen bananas, refrigerated coconut milk, and coconut sugar to a food processor and blend until smooth and creamy!
2
Add in protein powder and mix until well combined.
3
Enjoy immediately or if you prefer hard ice cream, pour into a loaf pan and freeze for at least an hour
