Fluffy chocolate pancakes packed with protein that are both vegan and gluten free

Combine all dry ingredients together and whisk until leavening agents are well dispersed
Add in milk and apple cider vinegar and mix until nice and smooth
Heat skillet on medium heat and pour 1/4 cup batter into pan. Cook for 1-2 minutes, flip and cook another minute
Top as desired!
Serving Size 5 Pancakes
Servings 2
- Amount Per Serving
- Calories 332
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 47.5g16%
- Dietary Fiber 6.5g26%
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Ingredients
Directions
Combine all dry ingredients together and whisk until leavening agents are well dispersed
Add in milk and apple cider vinegar and mix until nice and smooth
Heat skillet on medium heat and pour 1/4 cup batter into pan. Cook for 1-2 minutes, flip and cook another minute
Top as desired!