Combine all ingredients together in a blender or food processor and blend until smooth and creamy
Transfer to a sealable container and place in freezer for about 1 hour, stirring cookie dough in after 30 minutes to prevent ice cream from becoming icy.
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper
Add the flour to the pan and toast for 5 minutes to ensure any bacteria is killed, making it suitable for raw consumption
Once flour is heat treated, set aside and mix cashew butter, vanilla, and sugar together before adding in flour and chocolate chips
Form the cookie dough into 12 even balls and place in fridge to chill if the ice cream isn’t ready yet
When you’re ready to give the ice cream a mix, add in the cookie dough balls and evenly distribute
Continue to freeze for 30 more minutes
When you’re ready to serve, allow ice cream to thaw for 10 minutes. Top with additional cookie dough if desired
Serving Size 1/2 cup
Servings 12
- Amount Per Serving
- Calories 274.5
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 17g6%
- Dietary Fiber 0.5g2%
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Ingredients
Directions
Combine all ingredients together in a blender or food processor and blend until smooth and creamy
Transfer to a sealable container and place in freezer for about 1 hour, stirring cookie dough in after 30 minutes to prevent ice cream from becoming icy.
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper
Add the flour to the pan and toast for 5 minutes to ensure any bacteria is killed, making it suitable for raw consumption
Once flour is heat treated, set aside and mix cashew butter, vanilla, and sugar together before adding in flour and chocolate chips
Form the cookie dough into 12 even balls and place in fridge to chill if the ice cream isn’t ready yet
When you’re ready to give the ice cream a mix, add in the cookie dough balls and evenly distribute
Continue to freeze for 30 more minutes
When you’re ready to serve, allow ice cream to thaw for 10 minutes. Top with additional cookie dough if desired
