Vegan Protein Banana Bread

Vegan Protein Banana Bread
Recipe by:KOS Team
Rating Love1
Yields1 ServingDifficultyIntermediatePrep Time15 minsCook Time50 mins
CategoryCuisine, Cooking Method,
 1 ¼ cups flour
 4 medium-sized ripe bananas, mashed
 2 scoops KOS Vanilla Protein
 ⅓ cup coconut oilheated to liquid
 ¼ cup agave
 2 tsp baking powder
 1 tsp vanilla extract
 ½ tsp baking soda
 ¼ tsp KOS cinnamon
 ¼ tsp salt
Step
1

Preheat the oven to 350 degrees.

2

In a small mixing bowl, combine the flour, Vanilla KOS Protein, baking powder, baking soda, salt, cinnamon, and sugar. Stir until evenly mixed and any lumps of protein powder are smoothed away.

3

In a larger bowl, mash the bananas. Add the coconut oil and vanilla. Mix until evenly combined.

4

Slowly add the flour mixture to the banana mixture, stirring gentlyuntil just evenly mixed (do not over-stir).

5

Grease a small loaf pan. Pour the batter into the loaf pan. Bake for 50 minutes, or until a toothpick or knife comes out clean when inserted.

6

Plate and enjoy!

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Ingredients

 1 ¼ cups flour
 4 medium-sized ripe bananas, mashed
 2 scoops KOS Vanilla Protein
 ⅓ cup coconut oilheated to liquid
 ¼ cup agave
 2 tsp baking powder
 1 tsp vanilla extract
 ½ tsp baking soda
 ¼ tsp KOS cinnamon
 ¼ tsp salt

Directions

Step
1

Preheat the oven to 350 degrees.

2

In a small mixing bowl, combine the flour, Vanilla KOS Protein, baking powder, baking soda, salt, cinnamon, and sugar. Stir until evenly mixed and any lumps of protein powder are smoothed away.

3

In a larger bowl, mash the bananas. Add the coconut oil and vanilla. Mix until evenly combined.

4

Slowly add the flour mixture to the banana mixture, stirring gentlyuntil just evenly mixed (do not over-stir).

5

Grease a small loaf pan. Pour the batter into the loaf pan. Bake for 50 minutes, or until a toothpick or knife comes out clean when inserted.

6

Plate and enjoy!

Vegan Protein Banana Bread

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