Vegan Tacos

Vegan Tacos
Recipe by:KOS Team
Rating Love0
Yields1 ServingDifficultyIntermediatePrep Time15 minsCook Time10 mins
 6 Taco shells(I used organic & gluten-free)
 1.50 cups de-shelled walnuts
 1 tsp garlic powder
 ½ tsp cumin
 ½ tsp chili powder
 1 tbsp tamari( can use soy sauce if not gf or coconut aminos if you do not do soy)
Toppings
 1 cup carrots chopped
 1 cup red cabbage chopped
  cup onion chopped
  cilantro chopped
Lime Cashew Sour Cream
 1 cup soaked overnight(or soaked at least 10 mins in boiling water)
 1 scoop of Vanilla KOS
  cup water(and more if needed)
 2 tbsp lime juice
 1 tbsp apple cider vinegar
 1 pinch of salt
Step
1

Add walnuts to a food processor and process until mixture is kind of "meaty".

2

Put mixture in bowl and add seasonings and mix.

3

Add rest of the ingredients (up until tamari) and stir until incorporated.

4

Fill taco shells with walnut mixture and top with toppings of choice.

5

To make the lime cashew sour cream put all the ingredients in a high-speed blender and blend until smooth.

6

Add more water if needed to get a sour cream consistency.

7

Top tacos with sour cream and enjoy!

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Ingredients

 6 Taco shells(I used organic & gluten-free)
 1.50 cups de-shelled walnuts
 1 tsp garlic powder
 ½ tsp cumin
 ½ tsp chili powder
 1 tbsp tamari( can use soy sauce if not gf or coconut aminos if you do not do soy)
Toppings
 1 cup carrots chopped
 1 cup red cabbage chopped
  cup onion chopped
  cilantro chopped
Lime Cashew Sour Cream
 1 cup soaked overnight(or soaked at least 10 mins in boiling water)
 1 scoop of Vanilla KOS
  cup water(and more if needed)
 2 tbsp lime juice
 1 tbsp apple cider vinegar
 1 pinch of salt

Directions

Step
1

Add walnuts to a food processor and process until mixture is kind of "meaty".

2

Put mixture in bowl and add seasonings and mix.

3

Add rest of the ingredients (up until tamari) and stir until incorporated.

4

Fill taco shells with walnut mixture and top with toppings of choice.

5

To make the lime cashew sour cream put all the ingredients in a high-speed blender and blend until smooth.

6

Add more water if needed to get a sour cream consistency.

7

Top tacos with sour cream and enjoy!

Vegan Tacos

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