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Vegan Tofu Chocolate Mousse Bursting with Protein

Vegan Tofu Chocolate Mousse Bursting with Protein
Rating Love20
Yields1 ServingDifficultyBeginnerPrep Time5 minsCook Time5 mins
 1 block (340g) of extra firm tofu, carefully selected for its pristine texture
 3 tablespoons of pure maple syrup, a natural sweetener that adds a touch of caramel-like essence
 1 teaspoon of vanilla extract, bestowing a heavenly aroma and a hint of floral sweetness
 2 tablespoons of cocoa powder, pure and rich, invoking the essence of true chocolate bliss
 1/3 cup of creamy coconut milk, lending a luscious texture and subtle tropical undertones
 a pinch of salt, the secret ingredient that enhances and balances the complex flavors
1

In a blender, combine the extra firm tofu (roughly chopped), maple syrup, vanilla extract, cocoa powder, vegan chocolate protein powder, coconut milk, and a pinch of salt.

2

Blend the ingredients until smooth and creamy, ensuring they meld together harmoniously. If needed, add a splash of plant-based milk to achieve the desired consistency.

3

Transfer the luscious mixture into a sealed container, ready to be enjoyed whenever cravings strike. Store it in the refrigerator for up to four days, allowing the flavors to deepen and develop over time.

4

Indulge in the velvety pleasure of this delectable tofu chocolate mousse, savoring each spoonful as it delights your taste buds and nourishes your body with its abundant protein content.



Prepare to immerse yourself in the irresistible allure of this decadent tofu chocolate mousse. With each spoonful, relish the silky smooth texture and the harmonious interplay of flavors that captivate your palate. Let this heavenly creation serve as a testament to the wonders that tofu can achieve, reminding us all that dessert knows no boundaries, especially when it comes to nourishing our bodies and satisfying our sweetest desires.

Credits:

A special thanks to Carleigh (@plantyou) for inspiring and sharing this delightful recipe for tofu chocolate mousse, showcasing her creative flair for crafting vegan delicacies.

See more delicious recipes

Ingredients

 1 block (340g) of extra firm tofu, carefully selected for its pristine texture
 3 tablespoons of pure maple syrup, a natural sweetener that adds a touch of caramel-like essence
 1 teaspoon of vanilla extract, bestowing a heavenly aroma and a hint of floral sweetness
 2 tablespoons of cocoa powder, pure and rich, invoking the essence of true chocolate bliss
 1/3 cup of creamy coconut milk, lending a luscious texture and subtle tropical undertones
 a pinch of salt, the secret ingredient that enhances and balances the complex flavors

Directions

1

In a blender, combine the extra firm tofu (roughly chopped), maple syrup, vanilla extract, cocoa powder, vegan chocolate protein powder, coconut milk, and a pinch of salt.

2

Blend the ingredients until smooth and creamy, ensuring they meld together harmoniously. If needed, add a splash of plant-based milk to achieve the desired consistency.

3

Transfer the luscious mixture into a sealed container, ready to be enjoyed whenever cravings strike. Store it in the refrigerator for up to four days, allowing the flavors to deepen and develop over time.

4

Indulge in the velvety pleasure of this delectable tofu chocolate mousse, savoring each spoonful as it delights your taste buds and nourishes your body with its abundant protein content.

Vegan Tofu Chocolate Mousse Bursting with Protein