White Chocolate Macadamia Protein Cookie Dough is hard to beat – a quick, easy and healthy no-bake recipe that’s gluten free and sugar free!
Whoever said cookie dough couldn't be part of a healthy life? Get ready to be wowed by the fusion of white chocolate and buttery macadamia nuts, amped up with protein goodness. It's your beloved cookie dough with a nutritious twist.
And for anyone thinking healthy means dull, think again. This dough boasts chewiness, macadamia crunch, and white chocolate sweetness that'll win you over at first bite.
In a bowl mix dry ingredients – oat flour, KOS Vanilla Plant Protein Powder and coconut flour.
Add in almond milk – a little at a time – and mix. Use more or less depending on how runny you want it.
Add white chocolate chips and chopped macadamia nuts and mix.
Credits:
A heartfelt appreciation to Haylee (@hayls.kitchen) for introducing us to the delectable White Chocolate Macadamia Protein Cookie Dough.
Ingredients
Directions
In a bowl mix dry ingredients – oat flour, KOS Vanilla Plant Protein Powder and coconut flour.
Add in almond milk – a little at a time – and mix. Use more or less depending on how runny you want it.
Add white chocolate chips and chopped macadamia nuts and mix.
